Sambuca (alc. 40%) is an Italian anise-flavoured liqueur. It is one of the most popular liqueurs in the world with, famous for its distinctive taste, aroma and unmatched originality of the way it is served.

• How to drink Sambuca:

  • Sambuca may beserved neat as an aperitif or a digestif.
  • Simply add water to your Sambuca and slowly sip it the whole evening - a great way to quench your thirst for a long time.
  • A great soft drink may be made by chilling a bottle of Sambuca and adding a slice of lemon or orange.
  • Flaming Sambuca: A flaming Sambuca is typically made by lighting the drink in a shot glass and allowing it to burn. The flame is then extinguished and the Sambuca is quickly drunk whilst still warm.